Join the N’Orlins Family
• Be at least 16 years old and have a flexible schedule
• Prepare food in a commercial kitchen
• Learn and pass an online ServSafe food safety course (We pay for this class)
• Willing to work some weekends and holidays
• Detail oriented and able to handle a variety of tasks
• Have excellent verbal communication skills
• Able to work independently, as well as with a team
• Good physical condition
• Be able to pass a background check
• Provide a resume with two references (one work/school, one personal)
Thank you for your interest!
We will review your application and contact you if selected.